STARTERS

TUNA TARTARE *  agf
Raw Ahi Tuna, Soy Caramel, Avocado Crème Fraîche, Wonton Crisp, Sriracha   17

GRILLED SHRIMP COCKTAIL 4 for 16  gf
Colossal East Coast Shrimp, Cocktail Sauce, Lemon, Horseradish

BUFFALO CHICKEN WINGS  10
Fresh Lime Juice, Cilantro, Red Bell Peppers, Bermuda Onions, Tomato, Scallions, Tostados

LOBSTER RANGOON 5 for 14  
Chive-Cream Cheese, Lobster Meat, Thai Glaze Drizzle

THAI RIBS 5 for 14
Braised Pork, Sweet Chili Glaze, Crispy Onions, Sexy- Scallions

MEATBALLS
Homemade 1/4 Pound Meatballs, Cotija Cheese,
Marinara Sauce, Garlic Bread  12

SHORT-RIB EMPANADA
“Argentinian classic” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla  (2 each)   12

CRISPY CALAMARI
East Coast “Loligo Pealeii,” Fried Pepperoncini,
Marinara Sauce   14

CHICKEN WINGS
Buffalo, Mango-habanero or Thai
Crispy Fried, Served with Blue Cheese Dressing, Carrots, Celery  10

CLAM CHOWDER 8 / 11

gf – Gluten Free Items

PLATES

*GRAND CHEESEBURGER
Canadian Ham Bacon, BIBB Lettuce, Tomato,
Bermuda Onion, House Pickle, Cheddar Cheese,
Criolla Sauce, Smoky Aioli, Skin-on Fries.  17

MAC & CHEESEBURGER* 10 oz
Grilled Cheeseburger, Lettuce, Tomato, Bacon,
Sharp Cheddar Cheese, Skin-On-Fries.
Topped with Mac ‘N Cheese, Brioche Bun   16

MEATBALL SANDWICH
Homemade Meatballs, Marinara Sauce, Romano Cheese,
Mozzarella, Garlic French Bread, Skin-on-Fries  14

BLACKENED CHICKEN SANDWICH
Bibb Lettuce, Mango-Habanero Aioli, Pineapple Pico de Gallo,
Grilled Brioche Bun, Skin-on Fries   14

SIRLOIN steak  14oz*  gf
Blue Cheese Brulée, Garlicky Baby Spinach,
Smashed Yukon, Demi Glaze   32
Make it Surf
Grilled Shrimp   Add  12  
Grilled Scallops   Add  16  
Lobster Pie   Add  18

CHICKEN & broccoli
Roasted Marinated Chicken Breast, Broccoli,
Fresh Garlic, Fresh Plum Tomatoes, Romano Cheese,
Olive Oil, Butter-Chablis Trottole Pasta  17
With Shrimp 27

STEAK TIPS 10oz*  agf
Hand Cut Cajun Steak Fries, Home-made Vinegar Peppers,
Marinara, Criolla Sauce  25

CHICKEN PARMIGIANA
Breast of Chicken, Herbed Crumbs, Mozzarella,
Parmesan Cheese, Marinara Sauce, Trottole Pasta, Fresh Basil   16

FILET MIGNON*  gf
Center Cut Filet, Baby Bella Mushrooms, Boursin Smashed Potatoes,
Port Wine Demi Glaze – PETITE 8oz  36

SIMPlY GRILLED*  gf
Served with Coconut Jasmine Rice, Seasonal Vegetables, Arugula.
Choice of Fresh Basil Pesto or Agave Amber Lemon-Thyme Glaze

Sea Scallops  32  |  Shrimp  26  |  Tuna  32
Salmon  28 |  Steak Tips  25  |  Sirloin Steak  32

SEA SCALLOPS*   gf
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette  29

SHRIMP & SPINACH SCAMPI
Jumbo Shrimp, Fresh Baby Spinach, Fresh Tomato,
Garlic & Shallot Butter, Trottole Pasta   27

BAKED HADDOCK
Ritz Cracker, Roasted Plum Tomato, Garlic Baby Spinach,
Smashed Yukon Potatoes, Lemon   27

TACOS
Soft Flour Tortilla, Shaved Romaine, Grilled Corn Jalapeño-Tartar,
Avocado, Jasmine Rice, Pico de Gallo
Haddock  18      Fried Shrimp  19       Chicken  16

SEARED AHI-TUNA
Seared “RARE”, Sesame Seed, Lobster Rangoon, Shaved Vegetables-LoMein, Shoyu Glaze, Sriracha Aioli, Sexy Scallions (mp)

FRIED PLATES
(All served with Skin On Fries, Cole Slaw, Lemon Wedge, Tartar Sauce)

Shrimp  24   |   Haddock  25   |   Scallops  32

Shrimp & Clams  (mp)   |   Scallops & Clams (mp)

Haddock & Clams  (mp)   |   Scallops & Shrimp  (mp)    

Fisherman’s Platter (mp)  |  Clams 1/2 Pound (mp)

SIDES
Grilled Asparagus  8
Yucca Fries  8
Mixed Vegetables  6
Spicy Steak Fries 7
Sweet Potato Fries  6
French Fries 5
Crispy Onions Strings 6
Smashed Yukon Potatoes  6