LUNCH

STARTERS

* EAST COAST OYSTERS 1/2 Dozen 21
On The Half Shell, House Mignonette, Cocktail Sauce

JUMBO SHRIMP COCKTAIL (4 each) 16
Collosal East Coast Shrimp, Cocktail Sauce, Lemon, Horseradish

* TUNA TARTARE
Raw Ahi Tuna, Wakame Salad, Sushi Rice, Wonton Crisp, Shoyu Glaze, Pickled Ginger, Sriracha  17

MUSSELS
P.E.I, Thai Coconut-Curry, Tomatoes, Red Chili Flakes, Fresh Ginger, Grilled Ciabatta  16
– MAKE it Fra-Diavolo  17

SHORT-RIB EMPANADA
“Argentinian Classic” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla  (2 each)  14

CRISPY CALAMARI
East Coast “Loligo Pealeii”, Marinara Sauce, Fried Pepperoncini  16

THAI RIBS
Braised Pork, Sweet Chili Glaze, Crispy Onions, Scallions   15

LOBSTER RANGOON
Chive-Cream Cheese, Maine Lobster Meat, Thai Glaze Drizzle (5 each)  16

CIABATTA BREAD
4 Slices of Rustic Ciabatta Bread.
Homemade Garbanzo Spread 2 (5 each)  16

SOUPS ‘N SALADS

CLAM CHOWDER
Coastal Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream  12

FRENCH ONION SOUP
Caramelized Onions, Gruyere Cheese, Sherry, Garlic Crouton  11

SATURDAY & SUNDAY BRUNCH
11 am – 2 pm

BENEDICT  14
2 Eggs Poached, Canadian Bacon, English Muffin, Home Fries, Fresh Berries, Hollandaise
With Fresh Lobster  22

SMOKED SALMON BENEDICT  19
2 Eggs Poached, Canadian Bacon, English Muffin, Home Fries, Fresh Berries, Hollandaise

STEAK ‘N EGGS BENEDICT  22
Grilled Twin Filet Mignon Medallions, Two Poached Eggs, Home Fries, Hollandaise

EGGS SAUSALITO  17
Two Poached Eggs, Grilled Beefsteak Tomato, Baby Spinach, Home Fries, Béarnaise Sauce

THE MOB SCRAMBLE 14
Wild Mushrooms, Tomatoes, Jalapeño-Bacon, Three Cheese Blend, Home Fries, Fresh Berries, Toast

MOB’S HUEVOS RANCHEROS  19
Corn Tortilla, 2 Poached Eggs, Black Beans, Sour Cream, Cortija Cheese, Boneless Short-Rib of Beef, Grilled Corn, Cilantro Salsa

FRENCH TOAST 14
Challah Bread, Maple Syrup, Cinnamon Whipped Butter, Candied Pecans

WHITE OMELETTE 13
Baby Spinach, Tomato, Three Cheese Blend, Home Fries, Toast

LOBSTER FRITTATA  22
Fresh Lobster Meat, Plum Tomatoes, Baby Spinach, Fresh Basil, Burrata Cheese, Balsamic Drizzle

CHICKEN ‘N WAFFLE  22
Crispy Fried Buttermilk Chicken Tenderloin, Cinnamon Butter, Jalapeno Bacon-Maple Syrup

Thai Ribs

Crispy Onions, Sweet Chili Glaze, Sexy Scallions  15

*GRAND CHEESEBURGER   17
Canadian Bacon, BIBB Lettuce, Tomato, Bermuda Onion, House Pickle,  Cheddar Cheese, Smoky Aioli, Skin on Fries

* BAKED HADDOCK   25
Fillet of Haddock, Ritz Cracker, Roasted Plum Tomato, Garlic Baby Spinach, Smashed Yukon Potatoes

FRIED RICE 12
Rice, Bok Choy, Bean Sprouts, Scallions, Carrots, Eggs, Shoyu Glaze
With Chicken Skewers 16
With Beef Skewers* 17
With Shrimp Skewer 22

BEEF CHILI   13
Slow & Braised Chili, Roasted Pepper, Sharp Cheddar, Corn Tortilla Chips

SIMPLY GRILLED
Served with Jasmine Rice, Seasonal Vegetables, Choice of Fresh Basil Pesto or Agave Amber Lemon-Thyme Glaze

Sea Scallops MP
Jumbo Shrimp  26
Salmon 28
Filet Mignon* MP
Steak Tips (1/2 pound )  MP
Yellow Fin Tuna 32
Chicken Breast 19

FRIED PLATES

Served with Lemon, Tartar Sauce,
Skin-on-Fries, Cole Slaw

HADDOCK   27
SHRIMP   24
SEA SCALLOPS   MP
NATIVE CLAMS   MP

* BLACKENED CHICKEN SANDWICH   15
BIBB Lettuce, Pineapple Pico de Gallo, Mango-Habanero Aioli,
Skin on Fries, Grilled Brioche Bun

FRIED HADDOCK SANDWICH  27
Brioche Bun, Shaved Romaine, Jalapeño Grilled Corn Tartar, Skin on Fries

TACOS
Soft Flour Taco, Shaved Romaine, Pico de Gallo,
Jalapeño-Grilled Corn Tartar
With:
Haddock 20
Shrimp 22

*Northshore Burger  19

“Classic 3 Way Style”, Cheese, Mayo, BBQ Sauce, Crispy Onions,
Onion Roll, Skin-on Fries