LUNCH

STARTERS

* EAST COAST OYSTERS 1/2 Dozen 21
On The Half Shell, House Mignonette, Cocktail Sauce

SHRIMP COCKTAIL (4 each) 16
Collosal East Coast Shrimp, Cocktail Sauce, Lemon, Horseradish

* TUNA TARTARE 17
Raw Ahi Tuna, Avocado Crème Fraîche, Soy Caramel, Sriracha, Wonton Crisp

MUSSELS 14
P.E.I, Thai Coconut-Curry, Tomatoes, Red Chili Flakes, Fresh Ginger, Grilled Ciabatta

SHORT-RIB EMPANADA  (2 each)  12
“Argentinian Classic” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla

CRISPY CALAMARI  14
East Coast “Loligo Pealeii”, Marinara Sauce, Fried Pepperoncini

THAI RIBS  14
Braised Pork, Sweet Chili Glaze, Crispy Onions, Scallions

LOBSTER RANGOON (5 each)  15
Chive-Cream Cheese, Maine Lobster Meat, Thai Glaze Drizzle

SHRIMP ‘N CHORIZO  16
Brazilian—Spicy Sausage, Jumbo Shrimp, Bermuda Onions, Crispy Fried Yucca, Agave-Lime Drizzle

CHICKEN WINGS  12
(7) Crispy Fried, Served with Blue Cheese Dressing, Carrots, Celery
— Buffalo  — Mango-Habanero  or  —  Thai Glaze

SOUPS ‘N SALADS

CLAM CHOWDER  8  | 10

FRENCH ONION SOUP  10
Caramelized Onions, Gruyere Cheese, Sherry, Garlic Crouton

SATURDAY & SUNDAY BRUNCH
11 am – 2 pm

BENEDICT  14
2 Eggs Poached, Canadian Bacon, English Muffin, Home Fries, Fresh Berries, Hollandaise
With Fresh Lobster  22

SMOKED SALMON BENEDICT  19
2 Eggs Poached, Canadian Bacon, English Muffin, Home Fries, Fresh Berries, Hollandaise

STEAK ‘N EGGS BENEDICT  22
Grilled Twin Filet Mignon Medallions, Two Poached Eggs, Home Fries, Hollandaise

EGGS SAUSALITO  17
Two Poached Eggs, Grilled Beefsteak Tomato, Baby Spinach, Home Fries, Béarnaise Sauce

THE MOB SCRAMBLE 14
Wild Mushrooms, Tomatoes, Jalapeño-Bacon, Three Cheese Blend, Home Fries, Fresh Berries, Toast

MOB’S HUEVOS RANCHEROS  19
Corn Tortilla, 2 Poached Eggs, Black Beans, Sour Cream, Cortija Cheese, Boneless Short-Rib of Beef, Grilled Corn, Cilantro Salsa

FRENCH TOAST 14
Challah Bread, Maple Syrup, Cinnamon Whipped Butter, Candied Pecans

WHITE OMELETTE 13
Baby Spinach, Tomato, Three Cheese Blend, Home Fries, Toast

LOBSTER FRITTATA  22
Fresh Lobster Meat, Plum Tomatoes, Baby Spinach, Fresh Basil, Burrata Cheese, Balsamic Drizzle

CHICKEN ‘N WAFFLE  22
Crispy Fried Buttermilk Chicken Tenderloin, Cinnamon Butter, Jalapeno Bacon-Maple Syrup

*GRAND CHEESEBURGER   17
Canadian Bacon, BIBB Lettuce, Tomato, Bermuda Onion, House Pickle,  Cheddar Cheese, Smoky Aioli, Skin on Fries

* BAKED HADDOCK   25
Fillet of Haddock, Ritz Cracker, Roasted Plum Tomato, Garlic Baby Spinach, Smashed Yukon Potatoes

FRIED RICE 12
Rice, Bok Choy, Bean Sprouts, Scallions, Carrots, Eggs, Shoyu Glaze
With Chicken Skewers 16
With Beef Skewers* 17
With Shrimp Skewer 22

BEEF CHILI   13
Slow & Braised Chili, Roasted Pepper, Sharp Cheddar, Corn Tortilla Chips

SIMPLY GRILLED
Served with Jasmine Rice, Seasonal Vegetables, Choice of Fresh Basil Pesto or Agave Amber Lemon-Thyme Glaze

Sea Scallops 32
Jumbo Shrimp  26
Salmon 28
Filet Mignon* 36
Steak Tips (1/2 pound )  25
Yellow Fin Tuna 32
Chicken Breast 19

FRIED PLATES

Served with Lemon, Tartar Sauce,
Skin-on-Fries, Cole Slaw

HADDOCK   25
SHRIMP   24
SEA SCALLOPS   32
NATIVE CLAMS   MP

* BLACKENED CHICKEN SANDWICH   15
BIBB Lettuce, Pineapple Pico de Gallo, Mango-Habanero Aioli,
Skin on Fries, Grilled Brioche Bun

FRIED HADDOCK SANDWICH  15
Brioche Bun, Shaved Romaine, Jalapeño Grilled Corn Tartar, Skin on Fries

TACOS
Soft Flour Taco, Shaved Romaine, Pico de Gallo,
Jalapeño-Grilled Corn Tartar
With:
Haddock 20
Shrimp 22
Chicken 19
Lobster Meat 29
Roasted Vegetables 14