WARM TOMATO ‘N SPINACH SALAD
Fresh Spinach,Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Great Hill Blue Cheese, Sourdough Crisp

FLATBREAD CAPRI
Fresh Mozzarella, Tomato, Petite Basil, Fig Balsamic Drizzle, Roasted Red Pepper

CRISPY CALAMARI
East Coast “Loligo Pealei” Fried Cherry Peppers, Fried Lemon, Fiery Citrus-Pepper Tartar Sauce

SHORT-RIB EMPANADA
“Argentinian Classic” Braised Nebraska Beef Short Rib, Aji Amarillo, Salsa Criolla

FRIED RICE
Rice, Boy Choy, Bean Sprout, Scallions, Carrots, Egg, Shoyu Glaze
with Chicken Skewers  15 | with Beef Skewers  16 | with  Shrimp Skewers  22

MUSSELS 
P.E.I, Thai Coconut-Curry, Tomatoes, Red Chili Flakes,
Fresh Ginger, Ciabatta Toast

BEEF CHILI
Slow & Low Braised Chili, Roasted Calabrese Pepper, Sharp Cheddar, Corn Tortilla Chips

THAI RIBS
Crispy Onions, Sweet Chili Glaze

GRAND CHEESEBURGER  
Canadian Bacon, BIBB Lettuce, Tomato,  Bermuda Onion, House Pickle, Skin on Fries, Criolla Sauce, Cheddar Cheese, Smoky Aioli

MAC N’ CHEESE AU GRATIN
North Country – NH Smokehouse Bacon, Gemelli Pasta, Vermont Cheddar, Peccorino Romano Cream,Buttery Panko Crumbs.
With Chicken
With Shrimp Scampi

FRIED HADDOCK PLATE
Skin on Fries, Cole Slaw, Tartar Sauce, Lemon