LUNCH

STARTERS

* EAST COAST OYSTERS 1/2 Dozen 21
On The Half Shell, House Mignonette, Cocktail Sauce

SHRIMP COCKTAIL (4 each) 16
Collosal East Coast Shrimp, Cocktail Sauce, Lemon, Horseradish

* TUNA TARTARE 17
Raw Ahi Tuna, Wakame Salad, Sushi Rice, Wonton Crisp, Shoyu Glaze, Pickled Ginger, Sriracha

MUSSELS 15
P.E.I, Thai Coconut-Curry, Tomatoes, Red Chili Flakes, Fresh Ginger, Grilled Ciabatta

MUSSELS FRA-DIAVOLO  16
P.E.I, Marinara, Red Chili Flakes, Fresh Tomatoes,
Scallions, Grilled Ciabatta

SHORT-RIB EMPANADA  (2 each)  13
“Argentinian Classic” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla

CRISPY CALAMARI  14
East Coast “Loligo Pealeii”, Marinara Sauce, Fried Pepperoncini

THAI RIBS  14
Braised Pork, Sweet Chili Glaze, Crispy Onions, Scallions

LOBSTER RANGOON (5 each)  16
Chive-Cream Cheese, Maine Lobster Meat, Thai Glaze Drizzle

CHICKEN WINGS  13
(7) Crispy Fried, Served with Blue Cheese Dressing, Carrots, Celery
— Buffalo  — Mango-Habanero  or    Thai Glaze

SOUPS ‘N SALADS

CLAM CHOWDER  8

FRENCH ONION SOUP  11
Caramelized Onions, Gruyere Cheese, Sherry, Garlic Crouton

CHOPPED GREEK SALAD  14
Iceberg, Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Shaved Red Onion,
Avocado, Pepperoncini Peppers, Greek Vinaigrette

CAESAR  10
Baby Kale, Romaine Hearts, Creamy Parmesan Caesar Dressing, Chopped Egg, Lemon, Pumpernickel Croutons
Add White Anchovies 3

Add To Salads:
Applewood Smoked Bacon 3
Chicken Skewers 6
Grilled Sirloin Steak Tips 10
Grilled Salmon 12
Seared RARE Tuna 12
Shrimp Skewers 12

SANDWICHES ‘N MORE

GRAND CHEESEBURGER*  18
Canadian Bacon, BIBB Lettuce, Tomato, Bermuda Onion, House Pickle,  Cheddar Cheese, Smoky Aioli, Skin on Fries

BAKED HADDOCK*   27
6 oz Fillet of Haddock, Ritz Cracker, Roasted Plum Tomato, Garlic Baby Spinach, Smashed Yukon Potatoes

FRIED RICE 13
Rice, Bok Choy, Bean Sprouts, Scallions, Carrots, Eggs, Shoyu Glaze
With Chicken Skewers 17
With Steak Tips* 24
With Shrimp Skewer 25

BEEF CHILI   13
Slow & Braised Chili, Roasted Pepper, Sharp Cheddar, Corn Tortilla Chips

SIMPLY GRILLED  GF
Served with Jasmine Rice, Seasonal Vegetables
Choice of: – Fresh Basil Pesto – Agave Amber Lemon-Thyme Glaze
or – Shoyu Glaze (Not Gluten Free)
Sea Scallops  32
Jumbo Shrimp  26
Salmon  28
8oz Filet Mignon*  38
Steak Tips* 25
Ahi Tuna*  32
Chicken Breast  19

FRIED PLATES

Served with Lemon, Tartar Sauce,
Skin-on-Fries, Cole Slaw
Shrimp  22  |  Haddock  25  |  Scallops  32
Scallops & Shrimp  (mp)  |  Scallops & Clams  (mp)
Haddock & Clams   (mp)  |  Shrimp & Clams   (mp)
 Fisherman’s Platter  (mp)

CRAB CAKES ROLL   22
Baby Arugula, Grilled Corn, Jalapeño, Shaved Red Onion,
Mustard Caper-Remoulade, Toasted Roll, Skin-on-Fries

* BLACKENED CHICKEN SANDWICH   15
BIBB Lettuce, Pineapple Pico de Gallo, Mango-Habanero Aioli,
Skin on Fries, Grilled Brioche Bun

FRIED HADDOCK SANDWICH  17
Brioche Bun, Shaved Romaine, Jalapeño Grilled Corn Tartar, Skin on Fries

TACOS
Soft Flour Taco, Shaved Romaine, Pico de Gallo,
Jalapeño-Grilled Corn Tartar
With:
Fried Haddock  20
Fried Shrimp  22

FRIED RICE

Jasmine Rice, Bok Choy, Bean Sprouts, Scallions, Carrots, Egg, Green Beans, Shoyu Glaze  13
With:
      — Chicken Skewers  16
      — Beef Skewers  17
      — Shrimp Skewers  22

MAC ‘N CHEESE AU GRATIN

North Country – NH Smokehouse Bacon,
Vermont Cheddar, Pecorino Romano Cream,
Trottole Pasta, Buttery Panko Crumbs   14                                                                          With:                                                               
Chicken   20  |  Shrimp*   25  |  Steak Tips* 24

Lobster Roll

Fresh Lobster Meat, Lightly Dressed Mayo or

Drawn Butter, Skin-on-Fries (Market Price)

*Grand Cheeseburger

 Canadian Bacon, Lettuce, Tomato, Bermuda Onion,

House Pickle, Skin on Fries, Swiss Cheese, Smoky Aioli

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