YOUR WAY, OUR BAY, LET’S PARTY!
Bring Bay to the party. With 18 platter options, the Mission family will provide the perfect menu for your party! Available to order 36 hours in advance, these platters will let you focus less on preparation, and more on celebration!
SALADS | SOUPS
CLAM CHOWDER 8 | 11
FRENCH ONION SOUP 10
Caramelized Onions, Sherry, Gruyere Cheese, Garlic Crouton
WARM TOMATO & SPINACH SALAD 13
Fresh Spinach, Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Great Hill Blue Cheese, Sourdough Crisp
GREENS 8
Baby Mesclun Greens, Cucumber, Carrot Strings, Lavender Vinaigrette, Sourdough Crisp
CAESAR 10
Baby Kale, Romaine Hearts, Creamy Parmesan Caesar Dressing, Pumpernickel Croutons, Chopped Egg, Lemon
With White Anchovies 13
WEDGE 14
Iceberg, Cucumber, Tomatoes, Black Olives, Smoked Bacon, Grilled Chive-Champagne Vinaigrette, Blue Cheese Crumble
Add To Salads:
Applewood Smoked Bacon 4
Chicken Skewers 6 | Grilled Steak Tips 10
Grilled Salmon 12 | Yellowfin Tuna RARE 12
Shrimp Skewers 12
STARTERS
EAST COAST OYSTERS (1/2 dozen) 18
On the Half Shell, House Mignonette, Cocktail Sauce
JUMBO SHRIMP COCKTAIL (4) 16
Cocktail Sauce, Lemon, Horseradish
TUNA TARTARE 17
Raw Ahi Tuna, Wonton Crisp, Avocado Creme Fraiche, Soy Caramel, Sriracha
LOBSTER RANGOON 14
Chive-Cream Cheese, Maine Lobster Meat, Thai Glaze Drizzle
CRISPY CALAMARI 14
East Coast “Loligo Pealei” Fried Cherry Peppers, Fried Lemon, Fiery Citrus-Pepper Tartar Sauce
SHORT-RIB EMPANADA (2) 12
“Argentinian classic” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla
MUSSELS 13
P.E.I, Thai Coconut-Curry, Tomatoes, Chili Flakes, Fresh Ginger, Ciabatta Toast
THAI RIBS 14
Braised Pork, Crispy Onions, Sweet Chili Glaze, Sexy Scallions
FROM THE SEA N’ BEYOND
SALMON 28
Mussels, Shrimp, Saffron Couscous, Plum Tomato, Spinach
SEA SCALLOPS MP
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette
NEW ENGLAND TRIO MP
Ritz Cracker, Roasted Plum Tomato, Haddock, Shrimp, Scallops, Smashed Yukon Potatoes, Grilled Asparagus
LOBSTER ROLL (1/2 pound) MP
Fresh Lobster Meat, Lightly Dressed Mayo or Drawn Butter, Skin-on-Fries
HADDOCK 27
Ritz Cracker, Roasted Plum Tomato, Garlic Baby Spinach, Smashed Yukon Potatoes
FRUTTI DI MARE MP
Marinara or Scampi Style – Shrimp, Mussels, Calamari, Linguine Pasta, Ciabatta Toast
BLACKENED LOCAL CATCH 26
Coconut Rice, Cajun Spices, Pineapple, Toasted Almonds, Jalapeño Corn Tartar
FRIED PLATES
Served with Lemon, Tartar Sauce, Skin on Fries, Cole Slaw
HADDOCK 27
SEA SCALLOPS MKP
NATIVE CLAMS MKP
SHRIMP 27
FISHERMAN’S PLATTER MKP
FROM THE GRILL
*CHURRASCO 29
Skirt Steak-Brazilian Style
Yucca Frites, Chimichurri, Pickled Carrots, Smoked Sea Salt
*STEAK TIPS 25
Hand Cut Cajun Steak Fries, Home-made Vinegar Peppers, Marinara, Criolla Sauce
*FILET MIGNON 10 oz 39
Center Cut Filet, Baby Bella Mushrooms, Boursin Smashed Potatoes, Port Wine Demi Glaze
*PETITE FILET MIGNON 6oz 29
Center Cut Filet, Baby Bella Mushrooms, Boursin Smashed Potatoes, Port Wine Demi Glaze
*SIRLOIN STEAK (14 oz) 32
Great Hill Blue Cheese Brulée, Garlicky Baby Spinach, Smashed Yukon, Crispy Potatoes, Demi Glaze
Make it Surf
Grilled Shrimp Add 12
Grilled Scallops Add 16
Lobster Pie Add 18
FARM TO TABLE 19
Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Cilantro-Lime, Carrot Salad, Tempura Sushi Rice, Seaweed Salad, Shoyu Glaze
Add Tofu 3
*GRAND CHEESEBURGER 18
Canadian Bacon, BIBB Lettuce, Tomato, Bermuda Onion, House Pickle, Skin-on-Fries, Cheddar Cheese, Criolla Sauce, Smoky Aioli
CHICKEN PASTA SIENA 20
Porcini Duested Chicken, Broccolini, Garlic-Asiago Cream, Trottole Pasta, Roasted Red Pimentos
with Seared Shrimp Add 12
SIMPLY GRILLED
Most items can be prepared with Seasonal Vegetables, Rice, Agave Amber Lemon-Thyme Glaze
SIDES
GRILLED ASPARAGUS 7
SEASONAL MIXED VEGETABLES 6
SMASHED YUKON POTATOES 6
YUCCA FRITES 8
SKIN ON FRIES 5
HAND CUT STEAK FRIES 7
SWEET POTATO FRIES 6
CRISPY ONIONS 6
