CLAM CHOWDER 8 | 10
FRENCH ONION SOUP 9
Caramelized Onions, Sherry, Gruyere Cheese, Garlic Crouton
WARM TOMATO & SPINACH SALAD 12
Fresh Spinach, Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Great Hill Blue Cheese, Sourdough Crisp
GREENS 7
Baby Mesclun Greens, Cucumber, Carrot Strings, Lavender Vinaigrette, Sourdough Crisp
CAESAR 10
Baby Kale, Romaine Hearts, Creamy Parmesan Caesar Dressing, Pumpernickel Croutons, Chopped Egg, Lemon
With White Anchovies 13
WEDGE 14
Iceberg, Cucumber, Tomatoes, Black Olives, Smoked Bacon, Grilled Chive-Champagne Vinaigrette, Blue Cheese Crumble
Add To Salads:
Applewood Smoked Bacon 3
Chicken Skewers 6 | Sirloin Skewers 8
Grilled Salmon 9 | Yellowfin Tuna RARE 12
Shrimp Skewers 12
EAST COAST OYSTERS (1/2 dozen) 18
On the Half Shell, House Mignonette, Cocktail Sauce
JUMBO SHRIMP COCKTAIL (4) 15
Cocktail Sauce, Lemon, Horseradish
TUNA TARTARE 16
Raw Ahi Tuna, Sushi Rice, Wakame, Wonton Crisp, Soy Caramel, Sriracha Aoili
SCALLOPS N’ BACON 15
Whole Grain Mustard-Vermont Maple Drizzle
CRISPY CALAMARI 14
East Coast “Loligo Pealei” Fried Cherry Peppers, Fried Lemon, Fiery Citrus-Pepper Tartar Sauce
SHORT-RIB EMPANADA (2) 12
“Argentinian classic” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla
MUSSELS 13
P.E.I, Thai Coconut-Curry, Tomatoes, Chili Flakes, Fresh Ginger, Ciabatta Toast
THAI RIBS 14
Braised Pork, Crispy Onions, Sweet Chili Glaze, Sexy Scallions
CRAB CAKES 16
Maryland style, Pineapple-Cilantro Salsa, Mango-Habañero Aioli
Served with Lemon, Tartar Sauce, Skin on Fries, Cole Slaw
HADDOCK 25
SEA SCALLOPS MP
NATIVE CLAMS MP
SHRIMP 26
SALMON 26
Mussels, Shrimp, Saffron Couscous, Plum Tomato, Spinach
SEA SCALLOPS 32
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette
NEW ENGLAND TRIO MP
Ritz Cracker, Roasted Plum Tomato, Haddock, Shrimp, Scallops, Smashed Yukon Potatoes, Grilled Asparagus
LOBSTER ROLL (small or large) MP
Fresh Lobster Meat, Lightly Dressed Mayo or Drawn Butter, Skin-on-Fries
HADDOCK 25
Ritz Cracker, Roasted Plum Tomato, Garlic Baby Spinach, Smashed Yukon Potatoes
FRUTTI DI MARE 29
Marinara or Scampi Style – Shrimp, Mussels, Calamari, Linguine Pasta, Ciabatta Toast
BLACKENED LOCAL CATCH 26
Coconut Rice, Cajun Spices, Pineapple, Toasted Almonds, Jalapeño Corn Tartar
*CHURRASCO 27
Skirt Steak-Brazilian Style
Yucca Frites, Chimichurri, Pickled Carrots, Smoked Sea Salt
*STEAK TIPS 23
Herbed Hand Cut Steak Fries, Criola sauce
Crimini Mushrooms Add 1
Vinegar Peppers Add 2
*BEEF TENDERLOIN (8 oz) MP
Center Cut Filet, Baby Bella Mushrooms, Boursin Smashed Potatoes, Port Wine Demi Glaze
*SIRLOIN STEAK (14 oz) 32
Great Hill Blue Cheese Brulée, Garlicky Baby Spinach, Smashed Yukon, Crispy Potatoes, Demi Glaze
Make it Surf
Grilled Shrimp Add 12
Grilled Scallops Add 12
Lobster Pie Add 16
FARM TO TABLE 19
Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Cilantro-Lime, Carrot Salad, Tempura Sushi Rice, Seaweed Salad, Shoyu Glaze
Add Tofu 3
MAC N’ CHEESE AU GRATIN 17
North Country – NH Smokehouse Bacon, Trottole Pasta, Vermont Cheddar, Pecorino Romano Cream, Buttery Panko Crumbs
With Grilled Chicken 19
With Shrimp Scampi 22
With Grilled Sea Scallops 29
With Buttery Lobster Meat 33
*GRAND CHEESEBURGER 17
Canadian Bacon, BIBB Lettuce, Tomato, Bermuda Onion, House Pickle, Skin-on-Fries, Cheddar Cheese, Criolla Sauce, Smoky Aioli
POLLO SIENA 22
Porcini Duested Chicken, Broccolini, Garlic-Asiago Cream, Trottole Pasta, Roasted Red Pimentos
SIMPLY GRILLED
Most items can be prepared with Seasonal Vegetables, Rice, Agave Amber Lemon-Thyme Glaze
GRILLED ASPARAGUS 7
SEASONAL MIXED VEGETABLES 6
SMASHED YUKON POTATOES 6
YUCCA FRITES 8
SKIN ON FRIES 5
HAND CUT STEAK FRIES 7
SWEET POTATO FRIES 6
CRISPY ONIONS 6
