*TUNA TARTARE 16
Raw Ahi Tuna, Sushi Rice, Wakame, Soy Caramel, Sriracha Aioli
LOBSTER COCKTAIL Mp
Cocktail Sauce, Lemon, Horseradish
EAST COAST OYSTERS 1/2 dozen 18
On The Half Shell, Cocktail Sauce,
House Mignonette
OYSTER SHOOTER 5
Available upon request
Absolut Peppar, Cocktail Sauce, Lemon
SHRIMP COCKTAIL 4 for 15
Cocktail Sauce, Lemon, Horseradish
MOB SHELLFISH PLATTER
Tower 95 1/2 Tower 45
2 Lobster Tails, 8 Shrimp, 8 Littleneck,
18 Oysters, Cocktail Sauce, House Mignonette, Lemon, Horseradish
*FILET OSCAR MP
Hand Center Cut Filet Mignon, Crab Meat, Boursin Smashed Potato,
Grilled Asparagus, Bernaise Drizzle
SALMON PAELLA 26
Mussels, Chourico Aioli, Saffron Rice,
Grape Tomato, Arugula Salad, Green Chili, Chipotle OilGrape Tomato
*CHURRASCO 28
Sirloin Strip Steak-Brazilian Style
Yucca Frites, Chimichurri, Pickled Carrots, Smoked Sea Salt
BLACKENED RED FISH 27
Coconut Rice, Cajun Spicies, Pineapple, Toasted Almonds, Jalapeño Corn Tartar
SHRIMP FRA-DIAVOLO 27
Red Chili Flakes, Shallots, Butter, Burgundy Marinara, Ciabatta Toast
GRILLED CHICKEN 23
“Saltimbocca Style” Grilled Chicken Breast, Proscuitto, Fontina, Broccolini, Wild Mushroom Risotto, Fresh Sage, Madeira Wine
CLAM CHOWDER 8 | 12
FRENCH ONION SOUP 10
Caramelized Onions, Sherry, Gruyere Cheese, Garlic Crouton
WARM TOMATO & SPINACH SALAD 12
Fresh Spinach, Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Great Hill Blue Cheese, Sourdough Crisp
CAESAR 10
Baby Kale, Romaine Hearts, Creamy Parmesan Caesar Dressing, Pumpernickel Croutons, Chopped Egg, Lemon
CALIFORNIA COBB 14
Lettuce, Bean Sprouts, Tomatoes, Hard Boiled Egg, Blue Cheese, Grilled Scallion, Avocado, Aged Red Wine Vinaigrette
Add To Salads:
Applewood Smoked Bacon 3
Grilled Chicken 6 | Sirloin Tips 8
Grilled Salmon 9 | Yellowfin Tuna RARE 12
Grilled Shrimp 12
WAKAME SALAD 12
Sesame Seaweed, Cucumber, Soy Caramel
COMMANDER’S OYSTERS ROCKEFELLER 16
5 Oysters, Absinthe, Spinach, Brown Bacon, Paprika, Hollandaise
LOBSTER DUMPLINGS (3 each) 15
Steamed, Soy Caramel Glaze
TUNA LOLLIPOPS 16
Grilled Pineapple, Toasted Coconut, Wonton, Serrano Chili-Ginger Sauce
CRISPY CALAMARI 14
East Coast “Loligo Pealei” Fried Cherry Peppers, Fried Lemon, Fiery Citrus-Pepper Tartar Sauce
SHORT-RIB EMPANADA 12 (2 each)
“Argentinian classic” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla
SURF N’ TURF EMPANADA 12 (2 each)
Grilled Shrimp, Chourico, Yucca, Agave Amber-Lime Aioli, Grilled Bermuda Onion
MUSSELS 13
P.E.I, Thai Coconut-Curry, Tomatoes, Chili Flakes, Fresh Ginger, Ciabatta Toast
THAI RIBS 14
Crispy Onions, Sweet Chili Glaze, Sexy Scallions
CRAB CAKES 14
Maryland style, Pineapple-Cilantro Salsa, Mango-Habañero Aioli
Served with Lemon, Tartar Sauce, Skin on Fries, Cole Slaw
HADDOCK 25
SEA SCALLOPS MP
NATIVE CLAMS MP
SHRIMP 24
SALMON PAELLA 26
Mussels, Chouriço Aioli, Saffron Rice, Grape Tomato Arugula Salad, Chipotle Oil
SEA SCALLOPS MP
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette
NEW ENGLAND TRIO MP
Ritz Cracker, Roasted Plum Totato, Haddock, Shrimp, Scallops, Smashed Yukon Potatoes, Grilled Asparagus
LOBSTER ROLL (small or large) MP
Fresh Lobster Meat, Lightly Dressed Mayo or Drawn Butter, Skin-on-Fries
HADDOCK 25
Ritz Cracker, Roasted Plum Tomato, Garlic Baby Spinach, Smashed Yukon Potatoes
FARM TO TABLE 19
Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Cilantro-Lime, Carrot Salad, Tempura Sushi Rice, Seaweed Salad, Shoyu Glaze
Add Tofu 3
*STEAK TIPS 25
Baby Bella Mushroom, Bell Peppers, Spanish Onion,
Skin on Fries, Smoked Salt, Criolla Sauce
*HANGER STEAK AU POIVRE 27
Russet Potato Gratin, Balsamic-Cipollini Onion,
Watercress Brandy-Green Peppercorn Sauce
*FILET MIGNON 29
Hand Center Cut Filet, Seared Wild Mushrooms, Smashed Yukon Potatoes, Port Wine Demi Glaze
Make it Surf
Grilled Shrimp Add 12
Grilled Scallops Add 12
Lobster Pie Add 16
GRILLED ASPARAGUS 7
SEASONAL MIXED VEGETABLES 6
SMASHED YUKON POTATOES 6
YUCCA FRIES 7
SKIN ON FRIES 5
SWEET POTATO FRIES 5
HOLLANDAISE SAUCE 5
MAC N’ CHEESE 7
CRISPY ONIONS 6
