RAW ‘N CHILLED

*TUNA TARTARE  16
Raw Ahi Tuna, Sushi Rice, Sriracha Aioli, Gluten Free Soy Sauce

LOBSTER COCKTAIL  Mp
Cocktail Sauce, Lemon, Horseradish

EAST COAST OYSTERS 1/2 dozen 18
On The Half Shell, Cocktail Sauce,
House Mignonette

OYSTER SHOOTER 5
Available upon request
Absolut Peppar, Cocktail Sauce, Lemon

U8 SHRIMP COCKTAIL 3 for 15
Cocktail Sauce, Lemon, Horseradish

MOB SHELLFISH PLATTER
Tower 99             1/2 Tower 50
2 Lobster Tails, 8 Shrimp, 8 Littleneck,
18 Oysters, Cocktail Sauce, House Mignonette, Lemon, Horseradish

CHEF’S CLASSICS

*FILET OSCAR MP
Hand Center Cut Filet Mignon, Crab Meat, Boursin Smashed Potato,
Grilled Asparagus, Bernaise Drizzle

SALMON PAELLA  27
Mussels, Chourico Aioli, Saffron Rice,
Grape Tomato, Arugula Salad, Green Chili, Chipotle OilGrape Tomato

BLACKENED RED FISH  27
Coconut Rice, Cajun Spicies, Pineapple, Toasted Almonds, Jalapeño Corn Tartar

SALTIMBOCCA   24
Grilled Chicken Breast, Proscuitto, Fontina, Broccolini, Wild Mushroom Risotto, Fresh Sage, Madeira Wine

SALADS

WARM TOMATO & SPINACH SALAD  12
Fresh Spinach, Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Great Hill Blue Cheese

CAESAR  9
Baby Kale, Romaine Hearts, Creamy Parmesan Caesar Dressing, Lemon

CALIFORNIA COBB  14
Lettuce, Bean Sprouts, Tomatoes, Hard Boiled Egg, Blue Cheese, Grilled Scallion, Avocado, Aged Red Wine Vinaigrette

Add To Salads:
Applewood Smoked Bacon  3
Grilled Chicken  6  |  Sirloin Tips  8
Grilled Salmon  9  |  Yellowfin Tuna RARE  12
Grilled Shrimp  12

STARTERS

TUNA LOLLIPOPS  16
Grilled Pineapple, Toasted Coconut, Serrano Chili-Ginger Sauce

MUSSELS  13
P.E.I, Thai Coconut-Curry, Tomatoes, Red Chili Flakes, Fresh Ginger

FROM THE SEA N’ BEYOND

SEA SCALLOPS  MP
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette

FARM TO TABLE   19
Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Cilantro-Lime, Carrot Salad, Tempura Sushi Rice
Add Tofu 3

FROM THE GRILL

SIDES

*HANGER STEAK AU POIVRE   27
Russet Potato Gratin, Balsamic-Cipollini Onion,
Watercress Brandy-Green Peppercorn Sauce

*FILET MIGNON   29
Hand Center Cut Filet, Seared Wild Mushrooms, Smashed Yukon Potatoes, Port Wine Demi Glaze
Make it Surf
Grilled Shrimp Add 12
Grilled Scallops Add 12

Lobster Pie Add 16

GRILLED ASPARAGUS   7

SMASHED YUKON POTATOES   6

 

SEASONAL MIXED VEGETABLES   6

HOLLANDAISE SAUCE   5

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