brunch_overhead

LUNCHEON

STARTERS

* EAST COAST OYSTERS 1/2 Dozen
house mignonette, cocktail sauce
east coast, half dozen  21

JUMBO SHRIMP COCKTAIL (4 each)
4 colossal shrimp, cocktail sauce, horseradish  16

* TUNA TARTARE
raw ahi tuna, sesame wakame salad, sushi rice, wonton crisp, pickled ginger,
shoyu glaze, sriracha 18

MUSSELS
p.e.i, coconut-curry, red chili flakes, fresh tomatoes,
scallions, fresh ginger, focaccia breadstick  17
– make it fra diavolo  19

SHORT-RIB EMPANADA
“argentina classic”, pico de gallo, potatoes, scallions, criolla sauce, aji amarillo
(2 each)  15

CRISPY CALAMARI
crispy pepperoncini, shaved romaine, finished with sriracha aioli  17

THAI RIBS
braised pork riblets, crispy onions, sweet chili glaze, sexy scallions  16

LOBSTER RANGOON
chive-cream cheese, maine lobster meat, thai glaze drizzle (5 each)  16

MEATBALLS
1/4 pound meatballs, cotija cheese, marinara sauce, garlic ciabatta bread   12

PERI PERI WINGS
peri-peri “brazilian classic sauce”
other flavors available   15

BURRATA & BEET (V)
red & yellow beets, creamy mozzarella, beefsteak tomatoes,
arugula, dark balsamic reduction, pesto   23

SQUARE MEAL (V)
“classic mediterranean” hummus, olive tapenade
cucumber, feta crema, basil, artichokes, chickpeas,
hearts of palm, roasted red pepper, pita, garlic oil,
grilled tomato, parsley-scallion tabouli,
tzatziki, balsamic reduction  23
ADD meatballs  8

LOBSTER ‘N CRAB CAKES
mango-cilantro salsa, charred poblano pepper relish,
paprika oil, fresh lemon, sexy scallions  24

SOUPS ‘N SALADS

CLAM CHOWDER
coastal clams, chopped potato, a touch of bacon, a splash of cream 12

FRENCH ONION SOUP
caramelized onions, gruyere cheese, sherry, garlic crouton 11

CHOPPED GREEK SALAD
iceberg, feta cheese, kalamata olives, tomato, cucumber, shaved red onions, avocado, pepperoncini, greek vinaigrette 16

CAESAR
romaine, garlicky focaccia croutons, egg, parmesan caesar dressing 13
add white anchovies 3

Add To Salads:

add to salads

shrimp (4) 13 | steak tips* 16 | chicken 8

sea scallops (3) mp | salmon* 13

ahi tuna* “RARE” 16 | lobster meat 18

BOTTOMLESS BRUNCH
$19.99 Per Person
EVERY SATURDAY & SUNDAY

(all you can eat for an hour and a half)
10 am – 2 pm

(Due to the concept of our brunch, Celiac restrictions can not be accommodated completely).

HUEVOS RANCHEROS* (1 each)
flour tortilla, fried egg, boneless short rib of beef, charro beans, sour cream, tres queso, grilled corn, sexy scallions, fresh cilantro salsa

BENEDICT (1 each)
poached egg, ham, buttered english muffin, hollandaise

CAPRESE BENEDICT (1 each)
poached egg, fresh mozzarella, tomato, hollandaise, fresh basil, buttered english muffin

CHEESY SCRAMBLE (1 each)
2 eggs, mozzarella cheese

CARNITA HASH *GF (1 each)
fried egg, diced sweet potatoes, pork carnitas, avocado, fresh cilantro, roasted bell peppers

FRENCH TOAST (2 each)
challah bread, maple syrup, cinnamon whipped butter

WAFFLE (2 each)
chocolate chips, maple syrup

TACOS  |  TAPAS

MANANA TACO (1 each)
flour tortilla, scrambled egg, avocado, pico de Gallo, bacon, cream Fresca, cotija cheese

BLACKENED SALMON TACO (1 each)
flour tortilla, salsa verde, cilantro-lime aioli, greens, pineapple pico de gallo

>FISH TACO (1 each)
flour tortilla, jalapeno grilled corn tartar, pico de Gallo, shredded lettuce

STEAK ‘N CHEESE TACO (1 each)
flour tortilla, cheddar, homemade taco sauce, lettuce

PERI PERI WINGS (2 each)
“brazilian classic sauce”, sexy scallions

MEATBALL (1 each)
mozzarella, romano cheese, marinara

PAPAS BRAVAS (1 each)
Cajun spices, cotija cheese, lime zest

BRUNCH SIDES

MISSION FRIED RICE
jasmine rice, bok choy, bean sprouts, spanish onions,
scallions, peppers, carrots, peas, egg, shoyu glaze   7

SMOKEHOUSE BACON
6 strips of crispy bacon   5

BREAKFAST SAUSAGE
5 links, crispy fried   5

FRESH BERRIES
assorted berries   7

PIEROGIS(5 EACH)
aged cheddar, caramelized onions, chive-sour cream, sexy scallion  7

LOBSTER MEAT
with butter  18

BRUNCH COCKTAILS  |  SIDES

MIMOSA – 5 each
SPARKLING WINE BOTTLE + OJ 25 each
BLOODY MARY – 6 each
LIGHT LAGER – 3 each

Thai Ribs

Crispy Onions, Sweet Chili Glaze, Sexy Scallions  16

SANDWICHES ‘N MORE

FRIED FISH SANDWICH  20
tartar, tomato, shaved romaine, lemon, herbed-cheese skin-on-fries

MORNING CHEESEBURGER  19
2 smashed patties, fried egg, crispy onion, tomato, lettuce, JR BBQ, cheddar cheese, mayo, agave relish, brioche bun, herbed-cheese skin-on-fries

LOBSTER ROLL
fresh lobster meat, light mayo, toasted brioche roll, gluten free yucca chips   MP

BLACKENED CHICKEN SANDWICH
bibb lettuce, mango-habenero aioli, pineapple pico de gallo, grilled brioche bun, herbed-cheese skin-on-fries   16

Lobster Roll