ALL DAY MENU

SPECIALS 

PRICKLY PEAR SALAD
baby spinach and baby arugula, pickled red onions, apples, black berries, feta cheese, prickly pear vinaigrette 16

STUFFED SALMON
lobster and crab stuffing, seared with a citrus glaze, parmesan and acorn squash risotto 31

18oz BONE-IN RIBEYE
bleu cheese croquettes, bacon, garlicky broccolini, au poivre with prosciutto 62

MUSHROOM CHICKEN ZITI
ziti, mascarpone, wild mushrooms, baby spinach, porcini dusted fried chicken cutlet  24

PUMPKIN CHEESECAKE
candied almond crumble, fresh cinnamon whipped cream 12

CHILLED ‘N RAW

OYSERS**  gf
on the half shell, house mignonette, cocktail sauce   
half dozen, east coast  22.50

TUNA TARTARE**
raw ahi tuna, sesame wakame salad, sushi rice,
wonton crisp, shoyu glaze, pickled ginger, sriracha  18

SHRIMP COCKTAIL  gf
4 colossal shrimp, cocktail sauce, horseradish  16

SALADS

CAESAR
romaine leaves, garlicky pumpernickel croutons,
egg, parmesan caesar dressing   13
add white anchovies   3

CHOPPED GREEK SALAD  √
iceberg, feta cheese, kalamata olives, tomato,
cucumber, shaved red onion, avocado,
pepperoncini, greek vinaigrette   17

BABY ARUGUAL SALAD   gf
shaved romano, parmesan, crushed red chili pepper, lemon-infused olive oil   14

ORGANIC GREENS   gf
baby mesclun greens, lavender vinaigrette   11

add to salads 

shrimp  14
steak tips  18
chicken  8
grilled sea scallops  (3) MP
grilled salmon  14
ahi tuna  17
lobster meat  18 

SOUPS

CLAM CHOWDER
coastal butter clams, chopped potatoes,
a touch of bacon, a splash of cream  12

FRENCH ONION SOUP
caramelized onions flamed with sherry, gruyere cheese, garlic crouton 11

STARTERS

LOBSTER ‘N CRAB CAKES
mango-cilantro salsa, charred poblano pepper relish, paprika oil,
fresh lemon, mango-habanero aioli, sexy scallions  24

MOZZARELLA CAMPANIA
pan seared fresh mozzarella, tomato cream, romano, parsley 14

LOBSTER RANGOON
chive-cream cheese, maine lobster meat, thai glaze drizzle  16

SHORT RIB EMPANADA
“argentina classic”, pico de gallo, criolla sauce, aji amarillo  16

CRISPY CALAMARI
crispy pepperoncini, shaved romaine, finished with sriracha aioli  18

THAI RIBS
braised pork riblets, crispy onions, sweet chili glaze, sexy scallions  16

MEATBALLS
1/4 pound meatballs, homemade marinara sauce, cotija cheese,
grilled garlic ciabatta  13

BURRATA | BEET  √  gf
red & yellow beets, creamy mozzarella, beefsteak tomato, arugula,
dark balsamic reduction, pesto   23

PERI PERI WINGS  7 per  order
peri-peri “brazilian classic sauce”  15
other flavors available   

SQUARE MEAL  √
“classic mediterranean” hummus, olive tapenade,
cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato,  parsley-scallions tabouli,
tzatziki, balsamic reduction  24
add meatballs  8

MUSSELS
p.e.i, coconut-curry, red chili flakes, fresh tomato, scallions, fresh ginger,
grilled garlic ciabatta  17
• fra diavolo  19

CAULIFLOWER BITES  √
blue cheese dressing, lemon, choice of shoyu glaze or buffalo  14

FLOUR ‘N WATER

SHRIMP SCAMPI
5 jumbo shrimp, fresh baby spinach, fresh tomatoes, garlic n’ shallot butter-chablis, linguine, focaccia breadstick  25
with lobster meat  38

BOLOGNESE
ragù of beef, pork, chorizo, tomatoes, bucatini pasta, focaccia breadstick  24

LINGUINE ‘N MEATBALL PARM
homemade marinara, fresh basil, mozzarella, romano, parmesan, focaccia breadstick  21
make it plant base “beyond” add 3  √

AHI TUNA LO MEIN
black and white sesame seed crusted seared RARE ahi tuna,
snow peas, baby spinach, peppers,
maitake mushrooms, lo mein, sexy scallions  MP

MAC ‘N CHEESE
north-country smokehouse bacon, vermont cheddar, pecorino romano, cream, trottole pasta, buttery panko crumbs   17
with
chicken  22  |  shrimp (5)  26
scallops (6)  (MP)  |  steak tips  31
lobster meat  (MP)

CHICKEN PARMIGIANA
homemade marinara, parmesan, pecorino romano, mozzarella, linguine, fresh basil  23

CHICKEN ALLA VODKA
marinated chicken, trottole pasta, pink vodka sauce, diced ham, red onion, garlic,  fresh basil, pecorino romano, focaccia breadstick  24