alldaymenu

SPECIALS 

HARVEST COBB
iceberg and arugula, grilled corn, pomegranates,
red onion, pepitas, grape tomatoes, hard boiled eggs,
sweet potato, goat cheese, brown sugar vinaigrette
18

BOLOGNESE ARANCINI
bolognese stuffed fried risotto balls, in a vodka sauce, fresh basil 18

CHICKEN BURRATA PASTA
fried and blackened chicken breast, trottole pasta, marinara, fresh burrata, basil 28

18oz BONE-IN RIBEYE
crushed truffled chili oiled fingerlings, broccolini, creola sauce 62

CARAMELIZED SEARED SALMON
fried cajun fingerling potatoes, sweet citrus vegetable medley,
agave lemon thyme vinaigrette, zest of lemon to finish 32

BANANA COOKIE BUTTER PIE
cookie butter crumb, banana cheesecake, cookie butter mousse,
whipped cream and chocolate covered toffee 14


CHILLED ‘N RAW

OYSERS**  gf
on the half shell, house mignonette, cocktail sauce   
half dozen, east coast  22.50

TUNA TARTARE**
raw ahi tuna, sesame wakame salad, sushi rice,
wonton crisp, shoyu glaze, pickled ginger, sriracha  18

SHRIMP COCKTAIL  gf
4 colossal shrimp, cocktail sauce, horseradish  16

SALADS

CAESAR
romaine leaves, garlicky pumpernickel croutons,
egg, parmesan caesar dressing   13
add white anchovies   3

CHOPPED GREEK SALAD 
iceberg, feta cheese, kalamata olives, tomato,
cucumber, shaved red onion, avocado,
pepperoncini, greek vinaigrette   17

BABY ARUGUAL SALAD   gf
shaved romano, parmesan, crushed red chili pepper, lemon-infused olive oil   14

ORGANIC GREENS   gf
baby mesclun greens, lavender vinaigrette   11

add to salads 

shrimp  14
steak tips  18
chicken  8
grilled sea scallops  (3) MP
grilled salmon  14
ahi tuna  17
lobster meat  18 


SOUPS

CLAM CHOWDER
coastal butter clams, chopped potatoes,
a touch of bacon, a splash of cream  12

FRENCH ONION SOUP
caramelized onions flamed with sherry, gruyere cheese, garlic crouton 11

STARTERS

LOBSTER ‘N CRAB CAKES
mango-cilantro salsa, charred poblano pepper relish, paprika oil,
fresh lemon, mango-habanero aioli, sexy scallions  24

MOZZARELLA CAMPANIA
pan seared fresh mozzarella, tomato cream, romano, parsley 14

LOBSTER RANGOON
chive-cream cheese, maine lobster meat, thai glaze drizzle  16

SHORT RIB EMPANADA
“argentina classic”, pico de gallo, criolla sauce, aji amarillo  16

CRISPY CALAMARI
crispy pepperoncini, shaved romaine, finished with sriracha aioli  18

THAI RIBS
braised pork riblets, crispy onions, sweet chili glaze, sexy scallions  16

MEATBALLS
1/4 pound meatballs, homemade marinara sauce, cotija cheese,
grilled garlic ciabatta  13

BURRATA | BEET    gf
red & yellow beets, creamy mozzarella, beefsteak tomato, arugula,
dark balsamic reduction, pesto   23

PERI PERI WINGS  7 per  order
peri-peri “brazilian classic sauce”  15
other flavors available   

SQUARE MEAL 
“classic mediterranean” hummus, olive tapenade,
cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato,  parsley-scallions tabouli,
tzatziki, balsamic reduction  24
add meatballs  8

MUSSELS
p.e.i, coconut-curry, red chili flakes, fresh tomato, scallions, fresh ginger,
grilled garlic ciabatta  17
• fra diavolo  19

CAULIFLOWER BITES  
blue cheese dressing, lemon, choice of shoyu glaze or buffalo  14

FLOUR ‘N WATER

SHRIMP SCAMPI
5 jumbo shrimp, fresh baby spinach, fresh tomatoes, garlic n’ shallot butter-chablis, linguine, focaccia breadstick  25
with lobster meat  38

BOLOGNESE
ragù of beef, pork, chorizo, tomatoes, bucatini pasta, focaccia breadstick  24

LINGUINE ‘N MEATBALL PARM
homemade marinara, fresh basil, mozzarella, romano, parmesan, focaccia breadstick  21
make it plant base “beyond” add 3 

AHI TUNA LO MEIN
black and white sesame seed crusted seared RARE ahi tuna,
snow peas, baby spinach, peppers,
maitake mushrooms, lo mein, sexy scallions  MP

MAC ‘N CHEESE
north-country smokehouse bacon, vermont cheddar, pecorino romano, cream, trottole pasta, buttery panko crumbs   17
with
chicken  22  |  shrimp (5)  26
scallops (6)  (MP)  |  steak tips  31
lobster meat  (MP)

CHICKEN PARMIGIANA
homemade marinara, parmesan, pecorino romano, mozzarella, linguine, fresh basil  23

CHICKEN ALLA VODKA
marinated chicken, trottole pasta, pink vodka sauce, diced ham, red onion, garlic,  fresh basil, pecorino romano, focaccia breadstick  24

SANDWICHES

MEATBALL GRINDER
beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread,
herbed-cheese skin-on fries  17

CHEESEBURGER**
8oz black angus beef, crispy onion, tomato, lettuce, cheddar cheese, mayo, agave relish, brioche bun, JR bbq, herbed-cheese skin-on-fries  19
add smoked bacon 3  

LOBSTER ROLL
fresh lobster meat, light mayo, toasted brioche roll, gluten free yucca chips  mp

BLACKENED CHICKEN SANDWICH
bibb lettuce, mango-habanero aioli, pineapple pico de gallo,
grilled brioche bun, herbed-cheese skin-on fries  16
make it crispy fried chicken 18

AHI TUNA CLUB**
seared “RARE”, warm asian slaw, smoked bacon, tomato, boston lettuce, sriracha
mayo, shoyu glaze, gluten free yucca chips  24 

LAND ‘N SEA

STEAK ‘N FRITES** 12+oz. AGF
marinated  steak tips, cherry peppers, “classic churrascaria onion”, herbed-cheese skin-on fries  31

FILET MIGNON* 8oz. gf
black Angus beef, roasted garlic fingerling potatoes,
tempura broccolini, bordelaise glaze  5
9
ADD GREAT HILL BLUE CHEESE 6

BONE-IN RIBEYE OF BEEF SPECIAL  
“chef’s daily inspiration”  MP

CHICKEN MADEIRA
seared chicken breast, maitake mushrooms, crimini mushrooms, shallots, madeira wine-butter sauce, mashed potatoes  25

SALMON**
shrimp, mussels, fresh baby spinach, saffron couscous,
fresh tomato, fresh basil, sexy scallions  31

SEA SCALLOPS** GF
seared sea scallops, parmesan risotto, english peas, carrots, citrus vinaigrette  MP

NEW ENGLAND TRIO**
3 sea scallops, haddock, 3 shrimp, ritz cracker,
roasted plum tomato, grilled asparagus, smashed yukon potatoes  39

BAKED HADDOCK**
ritz cracker, roasted plum tomato, garlic baby spinach,
smashed yukon potatoes  29

HARRISA CAULIFLOWER STEAK ‘N FRITES AGF
tzatziki, roasted red peppers, arugula, sexy scallions, crispy garbanzo, herbed-cheese skin-on-fries 19

FRIED RICE

jasmine rice, bok choy, bean sprouts, spanish onions,
scallions, peppers, carrots, peas, egg, shoyu glaze
with
shrimp  26
steak tips  31
chicken  22
grilled sea scallops  (6) MP
grilled salmon  31

SIMPLY GRILLED** gf

served with coconut jasmine rice, seasonal vegetables, arugula garnish

shrimp  26   |  salmon  31  |  filet mignon  59
chicken  22  |  steak tips  31  |
ahi tuna  mp  |  grilled sea scallops (6) MP

FRIED PLATES

house tartar, herbed-cheese skin-on fries, lemon

sea scallops jumbo  mp
haddock  29
shrimp jumbo  26
local whole belly clams  mp
fishermen’s platter  mp

TACOS

KOREAN BEEF
flour tortillas, shoyu glaze, kimchi, sriracha mayo, gluten free yucca chips  19

PORK BELLY TACOS
flour tortillas, coleslaw, pineapple pico de gallo, cojita cheese, fresh cilantro, gluten free yucca chips 22

FISH TACOS
flour tortillas, jalapeño grilled corn tartar,
shredded lettuce, pico de gallo,
gluten free yucca chips  21

BLACKENED SALMON TACOS
tomatillo salsa verde, cilantro-lime aioli,
baby green leaves, pineapple pico de gallo,
flour tortillas, gluten free yucca chips  23


gf • gluten free   |    √• vegetarian      |     Complimentary triple filtered water 
   Focaccia Bread Services (4 Pcs) $5
Not all ingredients are listed in the menu. Before placing your order, please inform your server if anyone in your party has a food allergy.\


**Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.
**Town of Swampscott comsumer advisory, mercury in fish – Pregnant and nursing women, women who may become pregnant, and children under 12 years are advised not to eat Shark or Swordfish, Tuna Steaks, and canned Tuna comsumption should also be limited. These fish may contain levels of mercury,
which the EPA and FDA agree can be toxic to developing neurological system.