LUNCH

RAW ‘N CHILLED

* EAST COAST OYSTERS 1/2 Dozen 15
On The Half Shell, House Mignonette, Cocktail Sauce

U8 SHRIMP COCKTAIL 3 for 15

* TUNA TARTARE 15
Raw Ahi Tuna, Sushi Rice, Wakame, Soy Caramel, Sriracha Aioli

SOUPS ‘N SALADS

CLAM CHOWDER  7  | 10

FRENCH ONION SOUP  10

WARM TOMATO N’SPINACH SALAD  9
Fresh Spinach, Great Hill Blue Cheese, Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Sourdough Crisp

CAESAR  7
Baby Kale, Romaine Hearts,Creamy Parmesan Caesar Dressing, Lemon, Pumpernickel Croutons

 

GREENS  6
Baby Mesclun Greens, Cucumber, Carrot Strings, Lavender Vinaigrette, Sourdough Crouton

Add To Salads:
Applewood Smoked Bacon 2
Grilled Chicken Breast 6
Grilled Sirloin 8

STARTERS

MUSSELS 13
P.E.I, Thai Coconut-Curry, Tomatoes, Red Chili Flakes, Fresh Ginger, Ciabatta Toast

SHORT-RIB EMPANADA  (2 each)  12
Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla

CRISPY CALAMARI  13
East Coast “Loligo Pealei” Fried Lemon, Fried Cherry Peppers, Fiery Citrus-Pepper Tartar Sauce

SUNDAY BRUNCH

EGGS ‘N BEYOND

* BENEDICT  13
2 Eggs Poached, Canadian Bacon, English Muffin, Hollandaise
With Fresh Lobster  19
With Smoked Salmon  14
With Steak ‘N Béarnaise Sauce  24

* ALA OSCAR  17
Canadian Bacon, 2 Poached Eggs, English Muffin, Asparagus, Lump Crab Meat, Béarnaise Sauce

* MOB’S HUEVOS RANCHEROS  13
Corn Tortilla, 2 Poached Eggs, Black Beans, Sour Cream, Three Cheese, Choriço,Pico de Gallo, Hollandaise

* OMELETTE 11
Canadian Bacon, Wild Mushrooms, Three Cheese, Home Fries, Toast

* FRENCH TOAST 11
Challah, Maple Syrup, Cinnamon Whipped Butter, Candied Pecans

* WHITE OMELETTE 11
Baby Spinach, Tomato, Three Cheese, Melon, Toast

* LOBSTER FRITTATA  19
Fresh Lobster Meat, Plum Tomatoes, Baby Spinach, Fresh Basil, Burrata Cheese, Balsamic Drizzle

SIDES

CANADIAN HAM 4
APPLEWOOD SMOKED BACON 3
SAUSAGE 3
HOME FRIES 3
BAGEL & CREAM CHEESE 3
YOGURT & FRUIT 7
SMOKED SALMON 8

Thai Ribs

Crispy Onions, Sweet Chili Glaze, Sexy Scallions  14

SANDWICHES ‘N MORE

*MISSION BURGER   11
Lettuce, Tomato, Skin on Fries
Add Cheddar Cheese  1
Add Applewood Smoked Bacon  3

SHRIMP FRA-DIAVOLO   16
Red Chili Flakes, Shallots, Butter, Burgundy Marinara & Ciabatta Toast

MAC N’ CHEESE AU GRATIN   10
North Country – NH Smokehouse Bacon, Gemelli Pasta, Vermont Cheddar, Peccorino Romano Cream,Buttery Panko Crumbs.
With Chicken  14
With Shrimp Scampi  16

* HADDOCK   16
Ritz Cracker, Roased Plum Tomato, Garlic Baby Spinach, Yukon Gold Smashed

* STEAK TIPS   19
Wild Mushrooms, Bell Peppers, Spanish Onion, Yucca Frites, Smoked Salt

FRIED PLATES

Served with Lemon, Tartar Sauce,
Skin-on-Fries, Cole Slaw

HADDOCK   23
SEA SCALLOPS   32
NATIVE CLAMS   MP

CHILI POUTINE   16
Crispy Skin on Fries, Three Cheese, Beef Chili

* TUNA CLUB 16
Seared *RARE, Warm Asian Slaw, Applewood Smoked Bacon, Sriracha Mayo, Skin on Fries

* BLACKENED CHICKEN SANDWICH   14
Boston BIBB, Pineapple Pico de Gallo, Mango-Habanero Aioli, Skin on Fries, Grilled Brioche Bun

FRIED HADDOCK SANDWICH  13
Brioche Bun, Shaved Romaine, Tartar, Skin on Fries

VEGETABLE MELT   12
Toasted Rye, Fresh Zucchini, Summer Squash, Roasted Red Pepper, Fennel, Queso Blanco, Arugula Pesto,

LETTUCE WRAP 10
BIBB, Bok Choy, Carrots, Bean Sprouts, Scallions, Jasmine Rice, Sriracha Mayo, Shoyu Glaze
Sesame Chicken 3
Shrimp 5

FISH TACOS 11
Blackened Red Fish, Soft Flour Taco, Shaved Romaine, Pico de Gallo, Jalapeño-Grilled Corn Tartar

Lobster Roll

Fresh Lobster Meat, Lightly Dressed Mayo or

Drawn Butter, Skin-on-Fries (Market Price)

*Grand Cheeseburger

 “Canadian Bacon, Lettuce, Tomato, Bermuda Onion,

GarlicPickle, Skin on Fries, Swiss Cheese, Smoky Aioli”

0