* EAST COAST OYSTERS 1/2 Dozen 15
On The Half Shell, House Mignonette, Cocktail Sauce
U8 SHRIMP COCKTAIL 3 for 15
* TUNA TARTARE 15
Raw Ahi Tuna, Sushi Rice, Wakame, Soy Caramel, Sriracha Aioli
CLAM CHOWDER 7 | 10
FRENCH ONION SOUP 10
WARM TOMATO N’SPINACH SALAD 9
Fresh Spinach, Great Hill Blue Cheese, Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Sourdough Crisp
CAESAR 7
Baby Kale, Romaine Hearts,Creamy Parmesan, Caesar Dressing, Lemon, Challah Croutons
GREENS 6
Baby Mesclun Greens, Cucumber, Carrot Strings, Lavender Vinaigrette, Sourdough Crouton
Add To Salads:
Applewood Smoked Bacon 2
Grilled Chicken Breast 6
Grilled Sirloin 8
MUSSELS 13
P.E.I, Thai Coconut-Curry, Tomatoes, Red Chili Flakes, Fresh Ginger, Ciabatta Toast
SHORT-RIB EMPANADA (2 each) 12
Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla
CRISPY CALAMARI 13
East Coast “Loligo Pealei” Fried Lemon, Fried Cherry Peppers, Fiery Citrus-Pepper Tartar Sauce
* BENEDICT 13
2 Eggs Poached, Canadian Bacon, English Muffin, Hollandaise
With Fresh Lobster 19
With Smoked Salmon 14
With Steak ‘N Béarnaise Sauce 24
* ALA OSCAR 17
Canadian Bacon, 2 Poached Eggs, English Muffin, Asparagus, Lump Crab Meat, Béarnaise Sauce
* MOB’S HUEVOS RANCHEROS 13
Corn Tortilla, 2 Poached Eggs, Black Beans, Sour Cream, Three Cheese, Choriço,Pico de Gallo, Hollandaise
* OMELETTE 11
Canadian Bacon, Wild Mushrooms, Three Cheese, Home Fries, Toast
* FRENCH TOAST 11
Challah, Maple Syrup, Cinnamon Whipped Butter, Candied Pecans
* WHITE OMELETTE 11
Baby Spinach, Tomato, Three Cheese, Melon, Toast
* LOBSTER FRITTATA 19
Fresh Lobster Meat, Plum Tomatoes, Baby Spinach, Fresh Basil, Burrata Cheese, Balsamic Drizzle
CANADIAN HAM 4
APPLEWOOD SMOKED BACON 3
SAUSAGE 3
HOME FRIES 3
BAGEL & CREAM CHEESE 3
YOGURT & FRUIT 7
SMOKED SALMON 8
Crispy Onions, Sweet Chili Glaze, Sexy Scallions 14
*MISSION BURGER 11
Lettuce, Tomato, Skin on Fries
Add Cheddar Cheese 1
Add Applewood Smoked Bacon 3
SHRIMP FRA-DIAVOLO 16
Red Chili Flakes, Shallots, Butter, Burgundy Marinara & Ciabatta Toast
MAC N’ CHEESE AU GRATIN 10
North Country – NH Smokehouse Bacon, Gemelli Pasta, Vermont Cheddar, Peccorino Romano Cream,Buttery Panko Crumbs.
With Chicken 14
With Shrimp Scampi 16
* HADDOCK 16
Ritz Cracker, Roased Plum Tomato, Garlic Baby Spinach, Yukon Gold Smashed
* STEAK TIPS 19
Wild Mushrooms, Bell Peppers, Spanish Onion, Yucca Frites, Smoked Salt
Served with Lemon, Tartar Sauce,
Skin-on-Fries, Cole Slaw
HADDOCK 23
SEA SCALLOPS 32
NATIVE CLAMS MP
CHILI POUTINE 16
Crispy Skin on Fries, Three Cheese, Beef Chili
* TUNA CLUB 16
Seared *RARE, Warm Asian Slaw, Applewood Smoked Bacon, Sriracha Mayo, Skin on Fries
* BLACKENED CHICKEN SANDWICH 14
Boston BIBB, Pineapple Pico de Gallo, Mango-Habanero Aioli, Skin on Fries, Grilled Brioche Bun
FRIED HADDOCK SANDWICH 13
Brioche Bun, Shaved Romaine, Tartar, Skin on Fries
VEGETABLE MELT 12
Toasted Rye, Fresh Zucchini, Summer Squash, Roasted Red Pepper, Fennel, Queso Blanco, Arugula Pesto,
LETTUCE WRAP 10
BIBB, Bok Choy, Carrots, Bean Sprouts, Scallions, Jasmine Rice, Sriracha Mayo, Shoyu Glaze
Sesame Chicken 3
Shrimp 5
FISH TACOS 11
Blackened Red Fish, Soft Flour Taco, Shaved Romaine, Pico de Gallo, Jalapeño-Grilled Corn Tartar
Fresh Lobster Meat, Lightly Dressed Mayo or
Drawn Butter, Skin-on-Fries (Market Price)
“Canadian Bacon, Lettuce, Tomato, Bermuda Onion,
GarlicPickle, Skin on Fries, Swiss Cheese, Smoky Aioli”
