FROM 3:00 PM to 6:00 PM
EVERY NIGHT EXCEPT FRIDAYS, SATURDAYS, SUNDAYS, HOLIDAYS & SPECIAL OCCASIONS.
WARM TOMATO ‘N SPINACH SALAD 12
Fresh Spinach,Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Great Hill Blue Cheese, Sourdough Crisp
TUNA LOLLIPOPS 16
Grilled Pineapple, Toasted Coconut, Wonton Crisp, Serano Chili-Ginger Sauce
CRISPY CALAMARI 14
East Coast “Loligo Pealei” Fried Cherry Peppers, Fried Lemon, Fiery Citrus-Pepper Tartar Sauce
SHORT-RIB EMPANADA 12
“Argentinian Classic” Braised Nebraska Beef Short Rib, Aji Amarillo, Salsa Criolla
Rice, Boy Choi, Bean Sprout, Scallions, Carrots, Egg, Shoyu Glaze
with Chicken Skewers 15 – with Beef Skewers 16
P.E.I, Thai Coconut-Curry, Tomatoes, Red Chili Flakes, Fresh Ginger, Ciabatta Toast
BEEF CHILI 12
Slow & Low Braised Chili, Roasted Calabrese Pepper, Sharp Cheddar, Corn Tortilla Chips
THAI RIBS 14
Crispy Onions, Sweet Chili Glaze
FRIED HADDOCK PLATE 25
Skin on Fries, Cole Slaw, Tartar Sauce, Lemon
MAC N’ CHEESE AU GRATIN 16
North Country – NH Smokehouse Bacon, Gemelli Pasta, Vermont Cheddar, Peccorino Romano Cream,Buttery Panko Crumbs.
With Chicken 19
With Shrimp Scampi 22
* STEAK TIPS 25
Wild Mushrooms, Bell Peppers, Spanish Onion, Skin on Fries, Smoked Salt
Crispy Onions, Sweet Chili Glaze, Sexy Scallions
“Canadian Bacon, Lettuce, Tomato, Bermuda Onion,
Garlic Pickle, Skin on Fries, Swiss Cheese, Smoky Aioli”
$5.00 charge applies If you like to split a discounted menu item.
** No other promotion can be combined with HALF PRICE MENU**
**Half price does not apply to Additions or Substitutions**
Not all ingredients are listed in the menu.
Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming