This menu is for dining room seating only. Ocean Bar’s rooftop menu can be found here!

SALADS  |  SOUPS

CLAM CHOWDER 8 | 10

FRENCH ONION SOUP  9
Caramelized Onions, Sherry, Gruyere Cheese, Garlic Crouton

WARM TOMATO & SPINACH SALAD 12
Fresh Spinach, Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Great Hill Blue Cheese, Sourdough Crisp

GREENS  7
Baby Mesclun Greens, Cucumber, Carrot Strings, Lavender Vinaigrette, Sourdough Crisp

CAESAR 10
Baby Kale, Romaine Hearts, Creamy Parmesan Caesar Dressing, Pumpernickel Croutons, Chopped Egg, Lemon
With White Anchovies   13

WEDGE 14
Iceberg, Cucumber, Tomatoes, Black Olives, Smoked Bacon, Grilled Chive-Champagne Vinaigrette, Blue Cheese Crumble

Add To Salads:
Applewood Smoked Bacon  3
Chicken Skewers  6 | Sirloin Skewers  8
Grilled Salmon  9 | Yellowfin Tuna RARE  12
Shrimp Skewers  12

STARTERS

EAST COAST OYSTERS (1/2 dozen)  18
On the Half Shell, House Mignonette, Cocktail Sauce

JUMBO SHRIMP COCKTAIL  (4) 15
Cocktail Sauce, Lemon, Horseradish

TUNA TARTARE  16
Raw Ahi Tuna, Sushi Rice, Wakame, Wonton Crisp, Soy Caramel, Sriracha Aoili

SCALLOPS N’ BACON  15
Whole Grain Mustard-Vermont Maple Drizzle

CRISPY CALAMARI 14
East Coast “Loligo Pealei” Fried Cherry Peppers, Fried Lemon, Fiery Citrus-Pepper Tartar Sauce

SHORT-RIB EMPANADA   (2) 12  
“Argentinian classic” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla

MUSSELS 13
P.E.I, Thai Coconut-Curry, Tomatoes, Chili Flakes, Fresh Ginger, Ciabatta Toast

THAI RIBS 14
Braised Pork, Crispy Onions, Sweet Chili Glaze, Sexy Scallions

CRAB CAKES 16
Maryland style, Pineapple-Cilantro Salsa, Mango-Habañero Aioli

FRIED PLATES

Served with Lemon, Tartar Sauce, Skin on Fries, Cole Slaw

HADDOCK 25
SEA SCALLOPS MP
NATIVE CLAMS  MP
SHRIMP 26

 

FROM THE SEA N’ BEYOND

SALMON  26
Mussels, Shrimp, Saffron Couscous, Plum Tomato, Spinach

SEA SCALLOPS  32
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette

NEW ENGLAND TRIO  MP
Ritz Cracker, Roasted Plum Tomato, Haddock, Shrimp, Scallops, Smashed Yukon Potatoes, Grilled Asparagus

LOBSTER ROLL  (small or large) MP
Fresh Lobster Meat, Lightly Dressed Mayo or Drawn Butter, Skin-on-Fries

HADDOCK 25
Ritz Cracker, Roasted Plum Tomato, Garlic Baby Spinach, Smashed Yukon Potatoes

FRUTTI DI MARE   29
Marinara or Scampi Style – Shrimp, Mussels, Calamari, Linguine Pasta, Ciabatta Toast

BLACKENED LOCAL CATCH  26
Coconut Rice, Cajun Spices, Pineapple, Toasted Almonds, Jalapeño Corn Tartar

FROM THE GRILL

*CHURRASCO   27
Skirt Steak-Brazilian Style
Yucca Frites, Chimichurri, Pickled Carrots, Smoked Sea Salt

*STEAK TIPS 23
Herbed Hand Cut Steak Fries, Criola sauce
Crimini Mushrooms  Add  1
Vinegar Peppers  Add   2 

*BEEF TENDERLOIN (8 oz)  MP
Center Cut Filet, Baby Bella Mushrooms, Boursin Smashed Potatoes, Port Wine Demi Glaze 

*SIRLOIN STEAK  (14 oz)  32
Great Hill Blue Cheese Brulée, Garlicky Baby Spinach, Smashed Yukon, Crispy Potatoes, Demi Glaze
Make it Surf
Grilled Shrimp Add 12
Grilled Scallops Add 12
Lobster Pie Add 16

FARM TO TABLE 19
Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Cilantro-Lime, Carrot Salad, Tempura Sushi Rice, Seaweed Salad, Shoyu Glaze
Add Tofu 3

MAC N’ CHEESE AU GRATIN   17
North Country – NH Smokehouse Bacon, Trottole Pasta, Vermont Cheddar, Pecorino Romano Cream, Buttery Panko Crumbs
With Grilled Chicken  19
With Shrimp Scampi  22
With Grilled Sea Scallops  29
With Buttery Lobster Meat  33

*GRAND CHEESEBURGER   17
Canadian Bacon, BIBB Lettuce, Tomato, Bermuda Onion, House Pickle, Skin-on-Fries, Cheddar Cheese, Criolla Sauce, Smoky Aioli

POLLO SIENA   22
Porcini Duested Chicken, Broccolini, Garlic-Asiago Cream, Trottole Pasta, Roasted Red Pimentos

SIMPLY GRILLED   
Most items can be prepared with Seasonal Vegetables, Rice, Agave Amber Lemon-Thyme Glaze

SIDES

GRILLED ASPARAGUS  7

SEASONAL MIXED VEGETABLES  6

SMASHED YUKON POTATOES  6

YUCCA FRITES  8

SKIN ON FRIES  5

HAND CUT STEAK FRIES  7

SWEET POTATO FRIES  6

CRISPY ONIONS  6

0