DINNER To Go!

SOUPS | SALADS

CLAM CHOWDER 8 | 12

FRENCH ONION SOUP 10
Caramelized Onions, Sherry, Gruyere Cheese, Garlic Crouton

WARM TOMATO & SPINACH SALAD 12
Fresh Spinach, Dried Cranberries, Toasted Walnuts, Plum Tomatoes, Aged Balsamic, Great Hill Blue Cheese, Sourdough Crisp

GREEN 7
Baby Mesclun Greens, Cucumber, Carrot Strings, Lavender Vinaigrette, Sourdough Crouton

CAESAR 9
Baby Kale, Romaine Hearts, Creamy Parmesan Caesar Dressing, Challah Croutons, Lemon

CALIFORNIA COBB 14
Lettuce, Bean Sprouts, Tomatoes, Hard Boiled Egg, Blue Cheese, Grilled Scallion, Avocado, Aged Red Wine Vinaigrette

Add To Salads:
Applewood Smoked Bacon  3
Grilled Chicken  6 | Sirloin Tips  8
Grilled Salmon  9 | Yellowfin Tuna RARE  12
Grilled Shrimp  12

WAKAME 12
Sesame Seaweed, Cucumber, Soy Caramel

RAW N’ CHILLED

*TUNA TARTARE  16
Raw Ahi Tuna, Sushi Rice, Wakame, Soy Caramel, Sriracha Aioli

SHRIMP COCKTAIL 4 for 15
Cocktail Sauce, Lemon, Horseradish

CHEF’S CLASSICS

*FILET OSCAR MP
Hand Center Cut Filet Mignon, Crab Meat, Boursin Smashed Potato, Grilled Asparagus, Bernaise Drizzle

SALMON PAELLA  27
Mussels, Chourico Aioli, Saffron Rice, Grape Tomato, Arugula Salad, Green Chili, Chipotle OilGrape Tomato

*CHURRASCO   28
Sirloin Strip Steak-Brazilian Style
Yucca Frites, Chimichurri, Pickled Carrots, Smoked Sea Salt

BLACKENED RED FISH  27
Coconut Rice, Cajun Spicies, Pineapple, Toasted Almonds, Jalapeño Corn Tartar

SHRIMP FRA-DIAVOLO   28
Red Chili Flakes, Shallots, Butter, Burgundy Marinara, Ciabatta Toast

SALTIMBOCCA   24
Grilled Chicken Breast, Proscuitto, Fontina, Broccolini, Wild Mushroom Risotto, Fresh Sage, Madeira Wine

STARTERS

LOBSTER DUMPLINGS  (3 each)  15 
Steamed, Soy Caramel Glaze

TUNA LOLLIPOPS  16
Grilled Pineapple, Toasted Coconut, Wonton, Serrano Chili-Ginger Sauce

CRISPY CALAMARI 14
East Coast “Loligo Pealei” Fried Cherry Peppers, Fried Lemon, Fiery Citrus-Pepper Tartar Sauce

SHORT-RIB EMPANADA 12  (2 each)
“Argentinian classic” Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla

SURF N’ TURF EMPANADA 12  (2 each)
Grilled Shrimp, Chouriço, Yucca, Grilled Bermuda Onion, Agave Amber-Lime Aioli

MUSSELS 13
P.E.I, Thai Coconut-Curry, Tomatoes, Chili Flakes, Fresh Ginger, Ciabatta Toast

THAI RIBS 14
Crispy Onions, Sweet Chili Glaze, Sexy Scallions

CRAB CAKES 16
Maryland style, Pineapple-Cilantro Salsa, Mango-Habañero Aioli

FRIED PLATES

Served with Lemon, Tartar Sauce, Skin on Fries, Cole Slaw

HADDOCK 25
SEA SCALLOPS MP
NATIVE CLAMS  MP
SHRIMP 24

 

FROM THE SEA ‘N BEYOND

SALMON PAELLA 28
Mussels, Chouriço Aioli, Saffron Rice, Grape Tomato Arugula Salad, Chipotle Oil

SEA SCALLOPS MP
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette

NEW ENGLAND TRIO MP
Ritz Cracker, Roasted Plum Totato, Haddock, Shrimp, Scallops, Smashed Yukon Potatoes, Grilled Asparagus

LOBSTER ROLL MP
Fresh Lobster Meat, Lightly Dressed Mayo or Drawn Butter, Skin-on-Fries

HADDOCK 25
Ritz Cracker, Roasted Plum Tomato, Garlic Baby Spinach, Smashed Yukon Potatoes

FARM TO TABLE 19
Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Cilantro-Lime, Carrot Salad, Tempura Sushi Rice, Seaweed Salad, Shoyu Glaze
Add Tofu 3

FROM THE GRILL

*STEAK TIPS 25
Baby Bella Mushroom, Bell Peppers, Spanish Onion,
Skin on Fries, Smoked Salt, Criolla Sauce

*HANGER STEAK AU POIVRE 27
Russet Potato Gratin, Balsamic-Cipollini Onion,
Watercress Brandy-Green Peppercorn Sauce

*FILET MIGNON 29
Hand Center Cut Filet, Seared Wild Mushrooms, Smashed Yukon Potatoes, Port Wine Demi Glaze
Make it Surf
Grilled Shrimp Add 12
Grilled Scallops Add 12

Lobster Pie Add 16
Baked Stuffed Shrimp Add 12

SIDES

GRILLED ASPARAGUS 7

SEASONAL MIXED VEGETABLES 6

SMASHED YUKON POTATOES 6

YUCCA FRIES 7

SKIN ON FRIES 5

SWEET POTATO FRIES 5

HOLLANDAISE SAUCE 5

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